La Taberna del Alabardero
The Evolution of Tradition is presented with Executive Chef Javier Romero introducing a new approach to some classic tapas. From old school tapas battling it out to healthy & organic salads, there's something for everyone. Since 1974, Grupo Lezama has operated in Spain, beginning in Madrid, followed by other establishments of the group in Marbella, Seville and Basque Country, as well as a prestigious culinary school in Seville.
Patatas Bravas. Whilst the Spanish are keen on spices, they're not so hot for spicy food. ...
Paella. One of the most famous Spanish dishes is, of course, paella. ...
Gazpacho. ...
Jamón Ibérico. ...
Calamari. ...
Pulpo a la Gallega. ...
Tortilla Española. ...
Crema Catalana.
1776 I Street Northwest Entrance on 18th between H and, I St NW, Washington, DC 20006
Joyce Y
Very on point Spanish food! The lobster in the paella was perfectly cooked. I mean it was so perfect that I don’t remember when the last time I had a lobster like it. (And I live on seafood) I will definitely be back when I am in town next time. The dessert was also very good. One star off because the servers here are cold and not as engaging as I expected.
